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Home > Categories  > Management - Catering Management (14)
Curriculum Design & Instruction To Teach Catering Management - Part I Curriculum Design & Instruction To Teach Catering Management - Part I

Price: $150.00
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Curriculum Design & Instruction To Teach Catering Management - Part I
$150.00
Historical Banqueting
$21.00
Styles Of Catering Operations
$21.00
Catering Foodservice Development
$14.00
Catering Menu Program
$14.00
Catering Menu Pricing & Controls
$14.00
Catering Menu Design
$14.00
Catering Beverage Management
$14.00
Food & Beverage Operational Controls
$14.00
Catering Computer Management
$9.00
Managing Catering Employees
$9.00
Managing Quality Standards
$8.00
Managing Catering Equipment
$9.00
Catering Marketing
$9.00
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Last Updated: 30 Oct 2008 12:20:10 PDT home  |  about  |  terms  |  contact
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