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Off-Premise Catering - Business Basics - Part I
 

Off-Premise Catering - Business Basics - Part I

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Curriculum Design and Instruction To Teach

Off-Premise Catering: Business Basics:



Author: Charles Hayes:



Special Features Include:

Phases For Conducting a Needs Assessment:
Curriculum Design Supplement:
|a|. Subject-Questions-Answers:
Curriculum Design Plan:
Curriculum Design Goals:
Curriculum Design Objectives:
Instructional Goals:
Instructional Objectives:
Instructional Activities:
Instructional Evaluation Techniques:
Lesson Plans:
Standard Vocabulary:
Key Word/Phrases:
Learning Objectives:
A Limited Glimpse:


Topics Include:


* Introduction:

I. Business Basics:

A. Preparing To Enter The Market:

1. Culinary Skills:

2. Sound Body/Sound Mind:

3. Catering Experience:

4. Financial Status:

5. The Workplace:

6. Image:

7. Specialization and Expansion:

II. Understanding The Marketplace:

1. Demographic Trends:

2. Life-Style Trends:

3. Economic Trends:

4. Market Sectors:

5. Gaining Your Share Of The Market:

III. Structuring and Protecting The Business:

1. The Government:

2. Attorney and Accountant:

3. Partnership:

IV. Equipping Yourself For Preparation,

Transportation, and Service:

1. Do It The Right Way:

2. Equipment For Preparation:

3. Equipment For Transportation:

4. Equipment For Service:

V. Developing A Supplier Resource

and Referral Network:

1. Interprofessional Referrals:

2. Resources For Suppliers and Services:

VI. Managing A Superior Staff:

1. Business Staff:

2. Waitstaff:

3. Kitchen Staff:

4. Productive Management Guidelines:

VII. Pricing For Profit:

1. Figure Cost:

2. Use Standardized Recipes:

3. Regularly Review Costs:

4. Determine Selling Price:

5. Balance The Menu:

VIII. Selling Your Service: From Client

Contact to Contract:

1. Telephone Technique:

2. Price Quotation:

3. Careful Booking:

4. Shoppers:

5. Consultation Fees:

6. The Client's Meeting:

7. The Client's Budget:

8. The Meeting Review:

9. Letter of Agreement or Contract:

10. Follow-Up:

11. New Business Prospects:

IX. Organizing and Executing A Successful Event:

1. Strategies and Forms For Overall Planning:

2. It Ain't Over 'Til It's Over:

* STATE OF THE ART CURRICULUM DESIGN:

* NEW:

* BIBLIOGRAPHICAL REFERENCES & INDEX:

* ILLUSTRATIONS:

* COLOR PHOTOS:

* PAPERBACK:

* TRANSPARENT FRONT PAGE:

* BLACK-WHITE-RED OR BLUE BACK PAGE COVER:

* BINDED: BLACK-WHITE-RED OR BLUE COIL:

* 150 WHITE PAGES: 8x11"

* ALLOW 10 TO 15 DAYS TO RECEIVE ITEM:
Last Updated: 28 May 2020 04:32:07 PDT home  |  about  |  terms  |  contact
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