Curriculum Design and Instruction To Teach
Hotel and Lodging Management: Housekeeping:
Author: Charles Hayes:
Special Features Include:
Phases For Conducting a Needs Assessment:
Curriculum Design Supplement:
|a|. Subject-Questions-Answers:
Curriculum Design Plan:
Curriculum Design Goals:
Curriculum Design Objectives:
Instructional Goals:
Instructional Objectives:
Instructional Activities:
Instructional Evaluation Techniques:
Lesson Plans:
Standard Vocabulary:
Key Word/Phrases:
Learning Objectives:
A Limited Glimpse:
Topics Include:
* Introduction:
1. Housekeeping Staff:
a. Executive Housekeeper:
b. Assistant Housekeeper:
c. Inspector:
d. Houseman:
e. Laundry Supervisor:
f. Guest Room Attendants:
g. Runners:
h. Linen Room Supervisor and Attendants:
2. Scheduling:
a. Turnover:
3. Guest Room Cleaning:
4. Public Area Cleaning:
5. Inventory and Control:
6. Employee Safety:
a. Responsibility, Reputation, and
Quality of Service:
b. Economics:
c. Accident Prevention:
7. Sample Housingkeeping Routines:
8. Summary:
* STATE OF THE ART CURRICULUM DESIGN:
* NEW:
* BIBLIOGRAPHICAL REFERENCES & INDEX:
* ILLUSTRATIONS:
* COLOR PHOTOS:
* PAPERBACK:
* TRANSPARENT FRONT PAGE:
* BLACK OR WHITE BACK PAGE COVER:
* BINDED: BLACK OR WHITE COIL:
* 50 PAGES: 8x11"
* ALLOW 10 TO 14 DAYS TO RECEIVE ITEM:
